What do you do with overripe bananas? Make banana bread, of course. I have a recipe that uses heavy cream and is really good, but I know that adds a lot of fat to it. I found a recipe over at Tammy's recipes that uses whole wheat flour and it has become my new favorite. I usually make two loaves at a time since we can hardly wait for it to cool enough to cut it. It is great for an afternoon snack with hot tea or breakfast with a glass of milk :)
You can find the recipe here.
Enjoy!
MMmmm, YUM! I love banana baking -- our fave is banana cake!
ReplyDeleteThat's how we use our bananas up too!
ReplyDeleteThose look delicious, (even if I AM gluten/dairy free:)
Thanks for the recipe. Mine isn't that great and we seem to make it once or twice a week with our too ripe bananas.
ReplyDeleteMakes me hungry! Looks yummy!
ReplyDeleteIt is 11 at night and I am now craving hot coffee and a sweet bread with nuts. yummy
ReplyDeleteThat looks so yummy, Theresa! I like your dishes too. :)
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