Saturday, February 25, 2012

Saturday Baking

What do you do with overripe bananas? Make banana bread, of course. I have a recipe that uses heavy cream and is really good, but I know that adds a lot of fat to it. I found a recipe over at Tammy's recipes that uses whole wheat flour and it has become my new favorite. I usually make two loaves at a time since we can hardly wait for it to cool enough to cut it. It is great for an afternoon snack with hot tea or breakfast with a glass of milk :)

You can find the recipe here.


  1. MMmmm, YUM! I love banana baking -- our fave is banana cake!

  2. That's how we use our bananas up too!

    Those look delicious, (even if I AM gluten/dairy free:)

  3. Thanks for the recipe. Mine isn't that great and we seem to make it once or twice a week with our too ripe bananas.

  4. It is 11 at night and I am now craving hot coffee and a sweet bread with nuts. yummy

  5. That looks so yummy, Theresa! I like your dishes too. :)


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